This slaw is great for using up cabbage or other crunchy vegetables. The dressing is incredibly flavorful and the whole thing improves by refrigerating overnight. This also slightly "cooks" the cabbage, making it less bitter. The dressing makes enough for two servings, but is easy to scale up or down. The amount of vegetables can vary by how much you would like to make. I like to add the beans for some protein, and the purple adzuki beans look so pretty with the rest of the ingredients.