This is hardly a recipe, but it's one of my favorite uses for my tomato confit. In the same way that I love a fresh tomato pasta, as the heat of the spaghetti cooks the tomatoes, with maybe just a little garlic and olive oil, the tomato confit makes for a slightly more robust version. In this dish, the intensity of the tomatoes is balanced out by a good handful of fresh basil. Especially in winter, when tomatoes need to be coaxed to release any sort of flavor, this dish still brings back memories of summer.
So there you have it, a simple dish that can't be improved by any addition of any ingredients. I think that's about all that needs to be said. Eat up.
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14 comments:
mmmmmm. tomato confit! that sounds amazing!!
Simple dishes are often the best. That looks very tasty!
Looks like the tomatoes did their duty!
Well said! A perfect light dish nothing extra needed. Is this in your lunch pail?
Oh my goodness. Ohhhh my goodness... You've captured the perfect artistry of simplicity and elegance... I'm in awe...
i love fresh tomatoes in pasta, delicious dish!
Yum - fresh, simple and easy...I don't think you need to say anything more! :)
Dishes like this are my absolute favorite! The tomato confit sounds real delicious!
I have 3 bags of cherry tomatoes in my freezer and I have been wondering what I should make. Here is my answer. This looks so terrific and I love the idea of spreading it on crusty bread. So yummy!
A delicious pasty dish! simple, but very tasty and pleasant!
Cheers,
Rosa
I love simple dishes for pasta. It is so easy to pile on the fat that making it simple means more healthy. This fits the bill.
Oh the tomato confit sounds delicious!! I am ready with my fork...
Such a simple dish with such depth of flavor! Your tomato confit sounds wonderful!
Alas all the garden tomatoes are gone from the market, canned, dried or otherwise..this dish would remind me of summer!!
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