tag:blogger.com,1999:blog-2212396198562253509.post9154511655303484243..comments2023-06-10T03:00:37.247-07:00Comments on Working Lunch: Tomato confitCucinistahttp://www.blogger.com/profile/05007118581119368523noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2212396198562253509.post-72364635662580844532009-11-04T11:01:35.451-08:002009-11-04T11:01:35.451-08:00Looks great!Looks great!Anonymoushttps://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-45547733049829646362009-10-28T08:13:39.902-07:002009-10-28T08:13:39.902-07:00Oh yum. So simple, so perfect. And just beautiful....Oh yum. So simple, so perfect. And just beautiful.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-70500872229553621262009-10-27T17:57:26.430-07:002009-10-27T17:57:26.430-07:00beautiful on all levels - I would sure love some o...beautiful on all levels - I would sure love some of this right now but more so in January!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-14381165717337681382009-10-27T16:06:26.949-07:002009-10-27T16:06:26.949-07:00Cheers to a perfect food the tomato! The photo of ...Cheers to a perfect food the tomato! The photo of your confit is really quite inviting. Roasting them and then spreading on some crusty rustic bread, absolutely divine.<br /><br />Very nice blog post!Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-21179682256186502302009-10-27T14:03:38.481-07:002009-10-27T14:03:38.481-07:00I love tomatoes. Fresh, cooked, sliced, chopped, ...I love tomatoes. Fresh, cooked, sliced, chopped, in a sauce. The flavor is simply divine. I'm keeping your recipe for the confit in my cookbook. You're right, the uses are endless. :)Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-25757828345598545512009-10-27T09:26:29.045-07:002009-10-27T09:26:29.045-07:00mmm, i love it, especially with all that garlic!mmm, i love it, especially with all that garlic!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-77701498811899489032009-10-26T19:47:31.323-07:002009-10-26T19:47:31.323-07:00This sounds delightful! Your suggestion to serve w...This sounds delightful! Your suggestion to serve with white beans is a great idea.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-84356466944532562752009-10-26T16:58:56.028-07:002009-10-26T16:58:56.028-07:00oh i love this idea- tomatoes and olive oil....you...oh i love this idea- tomatoes and olive oil....you just can't beat it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-81017314361031855452009-10-26T16:42:34.088-07:002009-10-26T16:42:34.088-07:00wow! that looks so good! i love tomatoes!wow! that looks so good! i love tomatoes!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-11903877439382374892009-10-26T15:32:20.665-07:002009-10-26T15:32:20.665-07:00Using this with fish and beans sounds really heart...Using this with fish and beans sounds really hearty, yet easy and light. Love that.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-74748382016859001452009-10-26T14:16:04.853-07:002009-10-26T14:16:04.853-07:00Oh my, your confit is completely transcendental......Oh my, your confit is completely transcendental... I was floating away, reading your incredible description! SO gorgeous!Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-7506097059722275762009-10-26T13:25:16.868-07:002009-10-26T13:25:16.868-07:00You could do all sorts of things with it, includin...You could do all sorts of things with it, including eating it by the spoonful! That looks so delicious.Palidorhttps://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-57732999479927961182009-10-26T13:24:16.659-07:002009-10-26T13:24:16.659-07:00I was at a cooking demo and the chef told us about...I was at a cooking demo and the chef told us about drying cherry tomatoes for pizza. They were HEAVEN, and I don't care much for tomato as a rule. My hubs would love this dish. Pretty pics!Kelly @EvilShenaniganshttp://www.evilshenanigans.comnoreply@blogger.com