tag:blogger.com,1999:blog-2212396198562253509.post2480865723972221024..comments2023-06-10T03:00:37.247-07:00Comments on Working Lunch: Meringues with mango sauce and creme fraicheCucinistahttp://www.blogger.com/profile/05007118581119368523noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2212396198562253509.post-77260759356437462032009-04-13T00:46:00.000-07:002009-04-13T00:46:00.000-07:00I love meringues and must now look out for Mango p...I love meringues and must now look out for Mango puree. I have a few egg whites in the freezer to use up! This dessert looks wonderful.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-30897551665159538842009-04-08T20:59:00.000-07:002009-04-08T20:59:00.000-07:00First, thank you for following my blog!Second, I'v...First, thank you for following my blog!<BR/>Second, I've only made the crunchy type of meringue before, soft and chewy you say? I'm intrigued.<BR/>Third: your blog is lovely, I'm so glad I visited!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-26327817687610325082009-04-07T10:09:00.000-07:002009-04-07T10:09:00.000-07:00This is a great brunch idea. Really, really love ...This is a great brunch idea. Really, really love it. Just bring us a glass of champagne. Delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-59505462321409952592009-04-06T18:15:00.000-07:002009-04-06T18:15:00.000-07:00mmmmm, yummy. those meringues look delicious!mmmmm, yummy. those meringues look delicious!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-2640182284695025352009-04-06T13:56:00.000-07:002009-04-06T13:56:00.000-07:00Thanks for visiting my bouchonfor2 blog and giving...Thanks for visiting my bouchonfor2 blog and giving me encouragement :) I'm super excited it's mango season. In fact, I'm eating a bowl of oatmeal with mango as we speak. I look forward to reading more of your blog.Mel @ bouchonfor2.comhttp://www.bouchonfor2.com/noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-6783442703919111262009-04-05T14:38:00.000-07:002009-04-05T14:38:00.000-07:00Thank you Kim! I really write (and cook) for myse...Thank you Kim! I really write (and cook) for myself, but it's great to know others enjoy the fruits of my labors (as I enjoy theirs).Cucinistahttps://www.blogger.com/profile/05007118581119368523noreply@blogger.comtag:blogger.com,1999:blog-2212396198562253509.post-77506310784083921842009-04-05T05:46:00.000-07:002009-04-05T05:46:00.000-07:00You're an exceptional writer and I'm enjoying ever...You're an exceptional writer and I'm enjoying every single one of your posts. You have a wonderful sensibility and cadence to your words- your sentences just dance along the page. I'm going to add you to my favorites roll and keep up with you. ;)Kim (The Paper Aproness)http://www.paperapron.comnoreply@blogger.com